Garlic and Herb Crusted Prime Rib

what you need

3/4 cup Kraft Creamy Caesar Dressing, divided

1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs

1 Tbsp. chopped fresh rosemary

1 Tbsp. chopped fresh thyme

2 cloves garlic, minced

make it

POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.

BRUSH meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.

kraft kitchens tips

SUBSTITUTE

No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme.

Thank you Kraft..once again.