These will be a staple in our house.
They are easy and taste like pizza in muffin or bisquit form.
I pinned this recipe on pinterest if you have pinterest but if not...here it is.
I doubled the recipe. Mom...you HAVE to try this.
3/4 cup flour
3/4 tsp baking powder
1 Tbsp Italian seasoning
Pinch of salt
Pinch of red pepper flakes (opt)
3/4 cup whole milk
1 egg, beaten (I of course used egg replacer)
1 cup shredded mozza (I used mixed cheddar and mozza)
1 cup cubed pepperoni (I used italian sausage so it wasn't so spicy for Ms Hanna)
1/4 cup grated parmesan cheese
1) Preheat oven to 375. Grease a muffin tin. It said to use mini muffin tins and thatd be ok if it was an appetizer.
2) Whisk together flour, baking powder, italian seasoning, salt and pepper and red pepper flakes.
3) Whisk in the milk and egg.
4) Stir in mozza, parmesan and pepperoni.
5) Let stand 10 minutes.
6) Scoop into greased tins and bake for 20-25 mins until puffed and golden. 20-25 mins.
7) Heat some pizza sauce (home made or boughten and serve with it.
Enjoy. Hanna inhaled it. She's my taste tester.
Sent wirelessly from my BlackBerry device on the Bell network.
Envoyé sans fil par mon terminal mobile BlackBerry sur le réseau de Bell.
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